Recipe: Country Turkey Casserole

From Marilyn
1 can (10-3/4 oz) Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
1 can (10 3/4 oz) Campbell's Cream of Potato Soup
1 cup milk
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. ground black pepper
2 cups cooked turkey or chicken
4 cups cooked cut-up vegetables (Use combination of cut green beans and sliced carrots)
4 cups *prepared* Pepperidge Farm Herb Seasoned Stuffing

Mix soups, milk, thyme, pepper, vegetables, and turkey in 3-qt. shallow baking dish. Top with prepared stuffing. Bake at 400 degrees for 25 minutes or until hot.